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CULTIVAR PROFILE

Gedong Gincu

Indonesia

A 2020 IPB University study used Gedong for half-mature fruit and Gedong Gincu for fully ripe fruit of the same mango variety.

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Identification noteFruit color, size and season vary with climate and ripeness. Compare several clues, not one photograph.
Gedong Gincu mango — Gedong Gincu whole and cut fruit · West Java reference
Gedong Gincu whole and cut fruit · West Java referenceNamed Gedong Gincu reference (comparison).
Photo: W.A. Djatmiko (Wie146)Source ↗CC BY-SA 3.0 ↗
ORIGIN

Regional context

Indonesia

Southeast Asia

FLAVOR

Taste profile

Floral · sweet-tart

Small colorful West Java mango with a strong fragrance.

FRUIT

Ripeness and aroma

In the study, the fully ripe fruit was softer and had more soluble solids. Its aroma shifted from green notes toward sweet, fruity ones. Individual fruit can vary.

KEEP COMPARING

Related cultivars

ThailandChok AnanSweet · mild · low fiberThailandKeo SavoyCrisp · sweet · green-eatingThailandOk RongVery sweet · floral
GROW & LEARN

Related guides

PRUNING & CANOPY CAREHow and when to prune a mango treeMaintain a safer, harvestable backyard canopyGRAFTING & VARIETY CHANGEChange an established tree to a new cultivarUnderstand top-working, regrowth and safetyFLOWERING & FRUIT SETWhy flowers may not set fruitSouth Florida bloom and pollination contextHARVEST & RIPENINGWhen to pick a mangoSeparate harvest maturity from eating ripenessDISEASE IDAnthracnose or bacterial black spot?Compare the most useful field clues

Indonesian Ministry of Agriculture / UPLAND: Gedong Gincu in Cirebon ↗

IPB University: Gedong mango at two maturity stages (2020) ↗