CULTIVAR PROFILE

Chok Anan

Thailand

Also known as Chok Anon

Compare whole, cut and on-tree Chok Anan (Chok Anon) mango photos. In a northern Thailand study, peel color alone did not reliably indicate harvest maturity.

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Identification noteFruit color, size and season vary with climate and ripeness. Compare several clues, not one photograph.
ORIGIN

Regional context

Thailand

Southeast Asia

FLAVOR

Taste profile

Sweet · mild · low fiber

Known-tree MARDI harvest samples ranged from 144–315 g and 16.3–21.2°Brix, with substantial variation even within a tree.

FRUIT

Ripeness and aroma

Compare whole, cut and on-tree Chok Anan (Chok Anon) mango photos. In a northern Thailand study, peel color alone did not reliably indicate harvest maturity.

ISHS Acta Horticulturae: Preliminary study on fruit variability of Chok Anan mango ↗

University of Hohenheim: Chok Anan harvest maturity study (2011) ↗