CULTIVAR PROFILE

Keo Savoy

Thailand

Also known as Kyo Savoy · Keow Savoy · Kiew Sa Wei · Khieo Sawoei

Crisp · sweet · green-eating

Thai cultivar commonly enjoyed mature-green with firm crunchy flesh.

Identification noteFruit color, size and season vary with climate and ripeness. Compare several clues, not one photograph.
ORIGIN

Regional context

Thailand

Southeast Asia

FLAVOR

Taste profile

Crisp · sweet · green-eating

Thai cultivar commonly enjoyed mature-green with firm crunchy flesh.

Season references are for South Florida and can shift with location and weather.