CULTIVAR PROFILE

Tommy Atkins

Tommy Atkins originated in Fort Lauderdale, Florida.

Flavor profile: Mild, tart-sweet. The South Florida reference harvest window is June–July. UF/IFAS rates tree vigor as high in Florida home landscapes.

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Identification noteFruit color, size and season vary with climate and ripeness. Compare several clues, not one photograph.
FRUIT

Field marks

Size
Medium–large
Typical weight
About 16–24 oz (454–680 g)
Shape
Oval
Ripe skin
Red-yellow
Blush
Heavy red
FLAVOR

Taste & texture

Mild and sweet with firm flesh and clearly noticeable fiber—less aromatic than many backyard favorites.

Fiber
High
Seed
Monoembryonic
Eating stage
Fibers are noticeable throughout the flesh. The fruit can develop a red blush before it is ripe. Check for a little give under gentle pressure when deciding whether it is ready to eat.
TREE

Growth habit

UF/IFAS rates tree vigor as high in Florida home landscapes.

South Florida season
June–July ↗
PARENTAGE

DNA marker analysis supports Haden as one parent. The study did not identify a second parent.

DNA marker study ↗

Season references are for South Florida and can shift with location and weather.

Fairchild Tropical Botanic Garden: South Florida mango history ↗

National Mango Board: Tommy Atkins flesh texture ↗

National Mango Board: how to check eating ripeness ↗