CULTIVAR PROFILE

Momi K

Hawaii

Also known as Momi-K

Momi K originated from a seedling grown in Waipahu, Oahu, and was evaluated by University of Hawaii horticulturists in 1957.

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Identification noteFruit color, size and season vary with climate and ripeness. Compare several clues, not one photograph.

ORIGIN

Regional context

Hawaii

Oceania & Hawaii

FLAVOR

Taste profile

Mild · low fiber

Hawaiian selection evaluated in 1957; the June-July harvest reference applies to Hawaii.

IDENTITY

Momi K / Momi-K

Momi K originated from a seedling grown in Waipahu, Oahu, and was evaluated by University of Hawaii horticulturists in 1957.

FRUIT

Ripeness and aroma

The 1993 Hawaii table gives a 10-12 oz fruit reference. The 2006 Pacific profile describes mild, low-fiber flesh, light yellow skin with red-orange blush, and a monoembryonic seed.

SEASON

Hawaii harvest reference

June-July ↗

A historical Hawaii observation, not a South Florida harvest calendar; location and weather can change harvest timing.

University of Hawaii: Origin and Classification of Mango Varieties in Hawaii (1993) ↗

I. S. E. Bally: Mangifera indica, Pacific Island Agroforestry profile (2006), hosted by UH/CTAHR ↗