CULTIVAR PROFILE

Kent

Kent originated on Leith Kent's property in Coconut Grove, Florida.

Flavor profile: Sweet, juicy. The South Florida reference harvest window is July–August. UF/IFAS rates tree vigor as high in Florida home landscapes.

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Identification noteFruit color, size and season vary with climate and ripeness. Compare several clues, not one photograph.
FRUIT

Field marks

Size
Large
Typical weight
About 16–30 oz (454–850 g)
Shape
Oval
Ripe skin
Green-yellow
Blush
Variable
FLAVOR

Taste & texture

Rich, juicy and sweet with very low fiber. The ripe flesh is deep yellow to orange.

Fiber
Low
Seed
Monoembryonic
Eating stage
Kent has sweet, juicy, low-fiber flesh. Its skin can remain green, with yellow or red tones. Use gentle give along with other ripeness cues, since skin color varies.
TREE

Growth habit

UF/IFAS rates tree vigor as high in Florida home landscapes.

South Florida season
July–August ↗

Season references are for South Florida and can shift with location and weather.

Fairchild Tropical Botanic Garden: history of mangoes in South Florida ↗

UF/IFAS: fresh-cut mango handling and Kent flesh texture ↗

National Mango Board: Kent fruit characteristics ↗

National Mango Board: how to check eating ripeness ↗