CULTIVAR PROFILE

Cogshall

Pine Island, Lee County, Florida. A grafted Cogshall tree entered the University of Florida research collection in Homestead in 1950.

Flavor profile: Sweet, mild. The South Florida reference harvest window is June-July. Low to moderate vigor; easier to maintain at a small size with annual pruning than a high-vigor tree. Florida researchers described a rounded crown.

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Identification noteFruit color, size and season vary with climate and ripeness. Compare several clues, not one photograph.
FRUIT

Field marks

Size
Small–medium
Typical weight
About 10-16 oz
Shape
Oblong
Ripe skin
Yellow
Blush
Crimson
FLAVOR

Taste & texture

Sweet and aromatic with peach-citrus notes and soft, low-fiber flesh.

Fiber
Low
Seed
Monoembryonic
Eating stage
The Florida description reports oblong fruit with thin skin and soft, juicy flesh with little perceptible fiber. Handle ripe fruit gently.
TREE

Growth habit

Low to moderate vigor; easier to maintain at a small size with annual pruning than a high-vigor tree. Florida researchers described a rounded crown.

South Florida season
June-July ↗

Season references are for South Florida and can shift with location and weather.

UF/IFAS and Fairchild: Cogshall origin, tree and fruit description ↗