Banganapalli

Regional context

India — Andhra Pradesh and Tamil Nadu

Indian subcontinent

Taste profile

Good fruit quality · suitable for canning

Indian institutional references describe large, obliquely oval fruit with golden-yellow skin and good keeping quality.

Banganapalli / Banganapalle / Baneshan / Safeda

Banganapalli is commercially grown in Andhra Pradesh and Tamil Nadu, India. India's National Horticulture Board records Baneshan and Safeda as names for the cultivar.

Ripeness and aroma

The National Horticulture Board and Tamil Nadu Agricultural University describe large, obliquely oval fruit with golden-yellow skin, good fruit quality and good keeping quality, suitable for canning. These descriptions refer to India. Fruit appearance alone cannot confirm a cultivar or establish where it was grown.